1 lb cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
1/2 c. chopped onion
1 tbsp Worcestershire sauce
1/4 c. water
4 oz cream cheese
1.In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
2.Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
3. Cook egg noodles separately per package. Serve stroganoff on top.
Enjoy! Now do tell -what are your favorite crockpot recipes????