Wednesday, August 31, 2011


Today I am linking up with Kelly's Korner for a Crockpotalooza where bloggers are posting our favorite crockpot recipes! I'm finding it hard to cook with two little ones who need my attention right at dinnertime. Most nights this summer Brian has grilled something delicious that we make into a salad. He's definitely the chef in our house and I am so grateful for it! But now that warmer weather is headed our way I am looking forward to pulling out the crockpot again! Here is one of my fav recipes that my friend Shanna gave me.

Easy Creamy Beef Stroganoff


1 lb cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
1/2 c. chopped onion
1 tbsp Worcestershire sauce
1/4 c. water
4 oz cream cheese
Egg Noodles

1.In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.

2.Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

3. Cook egg noodles separately per package. Serve stroganoff on top.

Enjoy! Now do tell -what are your favorite crockpot recipes????


  1. I'm picking up these ingredients tomorrow and planning on making it this weekend! My hubby loves beef stroganoff! My family is going to love this one! Thanks for sharing!

  2. Love crockpot recipes!

    I am a new follower. Looking forward to reading more of your posts.

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  3. Yum! I am going to make this tomorrow! Just curious if beef stock is one of the ingredients?? I see it in your picture but not in the directions??



  4. Hi Marissa, that's a great point! @8f05cfa330b71964b8c2156165fbe19c 
    I use the beef stock to thin out the sauce, if needed. Or if I am running behind in getting this on I will brown the meat first in the beef stock which speeds everything up for a quick dinner.

    My friends and I love this recipe and I hope you and your family will too!


  5. What size crockpot is this recipe for?


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